Chinese & Hakka Kitchen
From bamboo steamers of dim sum to wok-fired Hakka noodles and Szechuan heat — Cantonese, Szechuan and Hakka favourites, cooked fresh when you order.
Vegetarian and vegan options throughout the menu. Spice levels from mild to Szechuan-hot — your call.
The dishes regulars order first — and the ones every first visit should start with.
Hand-pleated dumplings steamed in bamboo, with black vinegar and chili oil.
Wok-tossed noodles with chicken, crunchy vegetables and Hakka street-style seasoning.
Chicken, peanuts, dried chilies and Sichuan pepper in a glossy, fiery sauce.
Crisp chicken in a bright pineapple-pepper sweet & sour glaze.
Cantonese comfort, Szechuan fire and Hakka home-style cooking — the three traditions this kitchen is built on.
Dim sum, wontons, sweet & sour and ginger-scallion dishes — the gentle, fresh flavours of Guangzhou.
Kung pao, mapo tofu and dry chili dishes with real Sichuan peppercorn tingle — heat you can dial up or down.
Hakka noodles, chili chicken and salt-and-pepper wok dishes — the Indo-Chinese favourites families ask for by name.
Three simple steps — no account, no app.
Browse the full menu and tap Add to Cart on your favourites.
Adjust quantities and check your total on the Cart page.
Send your name and phone — we confirm your order and pickup time.
A family celebration, an office lunch, or just a question about the menu — send an inquiry.