Our menu

Hand-pleated, bamboo-steamed, black vinegar + chili oil.

Translucent rice-wheat wrappers around whole shrimp.

Glass noodles, cabbage and mushroom, crisp-fried. Veg.

Golden wontons with sweet chili dip.

Open-top pork and shrimp steamed dumplings.

Crisp bottoms, juicy centres, ginger-soy dip.

Wok-seared with chili, garlic and scallion.

Fluffy steamed buns, honey BBQ pork filling.

Peppery, tangy, loaded with tofu, mushroom and bamboo.

Pork wontons in a clear ginger-scallion broth.

Silky corn soup with minced chicken and egg ribbons.

Seasonal vegetables and soft tofu in light broth.

The Indo-Chinese classic — smoky, crunchy, street-style.

Same wok fire, all vegetables and tofu.

Curry-kissed rice noodles with shrimp, BBQ pork and egg.

Wide rice noodles, beef and bean sprouts, dark soy wok hei.

Sesame-chili sauce, minced pork, peanuts, bok choy.

Soft noodles, chicken and vegetables in savoury oyster-soy.

Shrimp, BBQ pork, egg, peas and scallion — the house standard.

Wok rice with chicken, egg and vegetables.

Chili-garlic fried rice — vegetable or chicken.

Egg, seasonal vegetables, light soy.

Sweet-savoury rice with pineapple, cashew and shrimp.

Peanuts, dried chili, Sichuan pepper — glossy and fiery.

Crisp chicken, pineapple and peppers in sweet & sour glaze.

Crisp chicken in a sweet-heat house sauce, sesame finish.

Crisp beef strips, ginger and sweet soy glaze.

Tender beef and broccoli in oyster sauce.

Shrimp wok-fired with chili, garlic and peppercorn.

Beef and onions cracked-pepper wok sauce.

Chicken, cashews and vegetables in light garlic sauce.

Crisp pork, pineapple, onion and peppers.

The Hakka favourite — chicken in fiery chili-soy gravy.

Soft tofu in chili-bean sauce (made vegetarian here).

Blistered beans, chili and garlic.

Mixed vegetables, tofu and glass noodles in light sauce.

Silky eggplant, sweet-spicy garlic glaze.

Crisp veg dumplings in Hakka soy-garlic gravy.

Garlic, ginger and a whisper of sesame.

Chilled, silky, real mango.

Crisp sesame shells, red bean centre.

Flaky pastry, warm custard.

Fragrant loose-leaf jasmine.

House-brewed, Hong Kong style.